This recipe is actually for toddler. I used to make this dish when my boys were about two until four years old. And it continues until now 🙂 I still use the same ingredients only adding garlic + salt + pepper. I apologize as the photos are not a good ones. I really didn’t have time to take picture with my camera so my iPhone did the job.
3 garlic, diced
3 green onions, chopped finely
1 broccoli, roughly chopped
8 tablespoon water or more
100g spreadable cream cheese
1 can drained red salmon or 2 pieces fresh salmon (if you using fresh salmon, just lightly grilled it first)
- Heat butter in small saucepan. Cook garlic, onion, broccoli and the water, stirring, until broccoli is tender.
- Add cream cheese, cook, stirring until melted. Stir in salmon. Salt & pepper to taste.
- Meanwhile, cook pasta in medium saucepan of boiling water, uncovered, until just tender, drain.
- Gently toss pasta in a bowl with salmon mixture. Add parmesan cheese before serving
My boys love it. We like it too! 🙂
Another easy pasta to make…delicious with fresh simple salad.
500gr Linguinie pasta
100gr basil pesto
100gr thickened cream
1 medium tin tuna in spring water, drain, flake
2 pinches salt and pepper
100gr pine nuts, roasted
Cook pasta until aldentae (about 20 minutes). Drain pasta, and return to the pot (off heat). Stir thru basil paste, cream, tuna, salt and pepper. Add pine nuts to garnish before serving.
note: all ingredients use to your discresion.
source: Aimee Marmara