Fish Laksa

It’s Friday night! Time for some laksa….don’t you think?  Here’s a quick and easy one!

Serves: 4

Preparation: 15 min

Cook: 10 min


  • 1/4 cup Thai red curry paste ( I use Ayam Brand one )
  • 2 x 375g coconut milk ( Ayam Brand )
  • 1 tbspn light soy sauce
  • 800g basa fillet or I use blue salmon, cut into 2cm pieces
  • 150g green beans, cut into 2cm lengths
  • 2 tomatoes, chopped
  • 1/2 cup hot water
  • 200g rice vermicelli
  • 1/2 bunch coriander sprigs
  • 100g bean sprouts
  • 2 small red chillies (more if you like more spicy), thinly sliced
  • salt & pepper to taste


Cook curry paste with a bit oil in a large sauce pan.  Stir for 1 minute.  Stir in coconut milk.  Bring to a simmer.

Add soy sauce, fish, beans, water, salt and pepper, and tomatoes.  Simmer for 5 to 8 minutes, or until fish is cooked.

Meanwhile, cover noodles with boiling water.  Stand for 3 minutes.  Drain.

Divide noodles among bowls, ladle in fish mixture.  Top with coriander, sprouts and chilli.

Enjoy and happy week-end 🙂


mie goreng (fried noddles)

350gr egg noodles
100gr beansprout
2 carrots, thinly slice
1 cup of sweet peas
150gr prawn
5 meat balls or can use shreded chicken
2 spring onion, roughly chopped
3 tbs sweet soy sauce
2 tbs fried onion
3 macadamia nuts/kemiri
4 garlic
1 tsp pepper
1 tsp salt
  1. wash noodes with warm water.
  2. saute macadamia, garlic, salt & pepper about 3 minutes.
  3. add prawns, or meatballs, add 3 tbs water
  4. add noodles, beansprout, carrots, peas, (you can add whatever veggies you like), add soy sauce, spring onions. put the lid on, cook until all the vegies tender. stir.
  5. serve with fried onion, eggs, and tomatoes.