banana bread

This recipe is very easy to make.  No need to use mixer.  The result is perfect, banana bread that still moist even after couple days!



Cook time: 1 hour

Make one loaf

  • 3 or 4 ripe banana, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar ( I use raw sugar )
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • pinch of salt
  • 11/2 cup of all purpose flourbananabread


Pre heat the oven to 180 degree Celsius.  With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.  Mix in the sugar, egg, and vanilla.  Sprinkle the baking soda and salt over the mixture and mix in.  Add the flour last, mix.  Pour mixture into a buttered loaf pan.  Bake for approximately 1 hour.  Cool on a rack.  Remove from pan and slice to serve.


Source: Simply Recipes.


Chocolate Chips Banana Bread

Here’s another easy banana recipe to make. Thanks to Chica from Multiply, though I changed some of things like the flour and caster sugar. Originally Chica used a flour brand from Indonesia that’s not available in here. Another yummy thing to serve with a cup of capucino or tea.


275gr flour

150gr caster sugar

1 tsp ground cinnamon

1/2 tsp salt

1 tsp baking powder

2 tsp bi-carb soda

360gr riped banana, chopped, mashed

2 eggs, lightly beaten

75ml milk

75gr chocolate chips


In a bowl, mix together flour, caster sugar, ground cinnamon, salt, baking powder and bi-card soda. Add mashed banana, eggs, stir. Add milk and mix them all together. Add chocolate chip.

Pour into loaf tin and bake in 190 celcius for 55 minutes.