Shortbread Cookies

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School will start on Monday, so I am starting to make some simple food for the Boys’ lunch box.  And today while the weather is not unbearable hot I decided to make this easy peasy cookies.  What I love about this cookies beside so easy to make, that they are not too sweet and they are just melting in your mouth 🙂

The original recipe is from my sister in law’s late mother.  Thanks for sharing Paige! 🙂 xx

Here is the recipe:

Ingredients:

375gr plain flour
375gr butter
125gr icing sugar
125gr custard powder
Cherries/almond

Method:

Prepare oven 180C. Line tray with baking sheet.
Cream butter and sugar with mixer. Sift flour and custard and add to cream mixture. Mix until just combine. With a teaspoon make a ball and flattened it with the back of spoon. Add cherries or almond on top. Bake for 15 minutes or until cookies turn golden.

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