banana bread

This recipe is very easy to make.  No need to use mixer.  The result is perfect, banana bread that still moist even after couple days!

bananabread2

Ingredients:

Cook time: 1 hour

Make one loaf

  • 3 or 4 ripe banana, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar ( I use raw sugar )
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • pinch of salt
  • 11/2 cup of all purpose flourbananabread

Method:

Pre heat the oven to 180 degree Celsius.  With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.  Mix in the sugar, egg, and vanilla.  Sprinkle the baking soda and salt over the mixture and mix in.  Add the flour last, mix.  Pour mixture into a buttered loaf pan.  Bake for approximately 1 hour.  Cool on a rack.  Remove from pan and slice to serve.

leaf

Source: Simply Recipes.

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