banana bread

This recipe is very easy to make.  No need to use mixer.  The result is perfect, banana bread that still moist even after couple days!



Cook time: 1 hour

Make one loaf

  • 3 or 4 ripe banana, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar ( I use raw sugar )
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • pinch of salt
  • 11/2 cup of all purpose flourbananabread


Pre heat the oven to 180 degree Celsius.  With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.  Mix in the sugar, egg, and vanilla.  Sprinkle the baking soda and salt over the mixture and mix in.  Add the flour last, mix.  Pour mixture into a buttered loaf pan.  Bake for approximately 1 hour.  Cool on a rack.  Remove from pan and slice to serve.


Source: Simply Recipes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s