salmon & brocolli pasta

This recipe is actually for toddler.  I used to make this dish when my boys were about two until four years old.  And it continues until now 🙂  I still use the same ingredients only adding garlic + salt + pepper.  I apologize as the photos are not a good ones.  I really didn’t have time to take picture with my camera so my iPhone did the job.
25g butter
3 garlic, diced
3 green onions, chopped finely
1 broccoli, roughly chopped
8 tablespoon water or more
100g spreadable cream cheese
1 can drained red salmon or 2 pieces fresh salmon (if you using fresh salmon, just lightly grilled it first)
250g pasta
  1. Heat butter in small saucepan.  Cook garlic, onion, broccoli and the water, stirring, until broccoli is tender.
  2. Add cream cheese, cook, stirring until melted.  Stir in salmon.  Salt & pepper to taste.
  3. Meanwhile, cook pasta in medium saucepan of boiling water, uncovered, until just tender, drain.
  4. Gently toss pasta in a bowl with salmon mixture.  Add parmesan cheese before serving




My boys love it.  We like it too! 🙂


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