Fish Laksa

It’s Friday night! Time for some laksa….don’t you think?  Here’s a quick and easy one!

Serves: 4

Preparation: 15 min

Cook: 10 min

Ingredients:

  • 1/4 cup Thai red curry paste ( I use Ayam Brand one )
  • 2 x 375g coconut milk ( Ayam Brand )
  • 1 tbspn light soy sauce
  • 800g basa fillet or I use blue salmon, cut into 2cm pieces
  • 150g green beans, cut into 2cm lengths
  • 2 tomatoes, chopped
  • 1/2 cup hot water
  • 200g rice vermicelli
  • 1/2 bunch coriander sprigs
  • 100g bean sprouts
  • 2 small red chillies (more if you like more spicy), thinly sliced
  • salt & pepper to taste

Methods:

Cook curry paste with a bit oil in a large sauce pan.  Stir for 1 minute.  Stir in coconut milk.  Bring to a simmer.

Add soy sauce, fish, beans, water, salt and pepper, and tomatoes.  Simmer for 5 to 8 minutes, or until fish is cooked.

Meanwhile, cover noodles with boiling water.  Stand for 3 minutes.  Drain.

Divide noodles among bowls, ladle in fish mixture.  Top with coriander, sprouts and chilli.

Enjoy and happy week-end 🙂

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