Terung Balado (chilli eggplant)

This dish is very simple and easy to make.  Serve with steamed rice.

Ingredients:

500gr eggplants

100gr big chillies (can be less if you don’t want too spicy)

7 shallots

1 tomatoe

1tsp shrimp paste

1 tsp salt

Method:

Cut the eggplants into 2 or 3 part, then slice into 2 or 4.

Blend into a paste chillies, shallots, tomato, shrimp paste and salt.

Fry the slice eggplants with oil, alternatively grill it in the oven until brown.  Saute the paste with vegetable oil about 5 minutes. Add a squeezed of a lime, stir.

Arrange the eggplant in a bowl, add the chilli paste.  Serve.

Note: I add boiled eggs as shown in the picture below, optional.

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