This dish is very simple and easy to make. Serve with steamed rice.
100gr big chillies (can be less if you don’t want too spicy)
1tsp shrimp paste
1 tsp salt
Cut the eggplants into 2 or 3 part, then slice into 2 or 4.
Blend into a paste chillies, shallots, tomato, shrimp paste and salt.
Fry the slice eggplants with oil, alternatively grill it in the oven until brown. Saute the paste with vegetable oil about 5 minutes. Add a squeezed of a lime, stir.
Arrange the eggplant in a bowl, add the chilli paste. Serve.
Note: I add boiled eggs as shown in the picture below, optional.