Lamb Curry (gulai kambing)

This curry is my family favorite.  The original recipe I got it from my friend’s mother, I haven’t change or alter a bit.  So let’s have a curry night, everyone:)

Ingredients:

1 kg lamb riblets

10 big red chillied (more if you like hotter)

2cm ginger

3 lemongrass

1 tbspn coriander seed

2cm turmeric

6 shallots

4 garlic

2 tspn star anis powder

5 candlenuts

5 kafir lime leaves

1/2 tbspn curry powder

1 piece cinnamon

1 can coconut milk

1 tbspn sugar

salt + pepper to taste

Method:

Use a food processor, blend chillies, ginger, lemongrass, turmeric, shallots, garlic, and candlenuts until smooth like paste.

Add 2 tablespoon oil, fry all the mixture until smell nice.  Add the riblets, kafir lime leaves, cinamon, curry powder, and star anis.  Mix them together, and cook with lid on for about 3 minutes. Then, hot water, coconut milk, sugar, salt + pepper.  Cook until the riblets is tender.  Stirring occasionally.  If it’s a bit dry add a bit more water.


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s