I called this ‘black’s brownies’ for I’ve got the recipe from my friend Mrs. Nur Black :p It’s very easy to make, don’t even need an electric mixer…it’s perfect for an afternoon tea.
200 gr dark chocolate
100 gr butter
2 tbs water
1/2 cup caster sugar
2 tspn vanilla essence
2 eggs (lightly beat)
1/3 cup plain flour
150 gr white chocolate, chopped
2/3 macadamia nuts
Pre-heat oven 150 celcius. Line baking tray with baking paper. Cook dark chocolate, butter, and water until just smooth. Add caster sugar, stir. Take out the mixture from the stove then add eggs, vanilla essence, flour, combine. Add white chocolate and nuts.
Bake 30 minutes or until the brownies is firm. Cool it down. You can put it in the fridge before you cut the brownies into pieces.