another variation of muffin. this one is easy enough and pretty good for lunch box.
Preparation time: 15 mins
Cooking time: 20 mins
Makes: 12 – 16
1 1/2 cups wholemeal self-raising flour
1/2 cup desiccated coconut
1/2 cup caster sugar
1 cup Greek style yoghurt
2 tbsp vegetable oil or light olive oil
2 tsp coconut essence
1 cup diced fresh peaches
extra peaces, sliced, to decorate
- Preheat oven to 180 degree celcius. Line a 12 hole muffin tin or two 6 hole muffin tins with paper cases.
- Combine flour, coconut and sugar in a large bowl. In a separate bowl whisk together yoghurt, eggs, oil and essence. Add yoghurt mixture to flour mixture, add diced peaches and stir until just combined.
- Deivide mixture between muffin cases. Top with peach slices.
- Cook for about 20 minutes or until muffins are lightly golden and cooked through when tested with a skewer. (If using two 6-hole tins, cook 1 tin at a time)
Serve muffins warm or cold.
Source: Better Homes and Garden, March 09