This cheese dip is delicious with corn chips or for more healthy choice some cut celery sticks or carrots will be yummy too. It’s very nice to have it in winter time, rug up in front of telly, or when you’re having some friends over the bbq….
preparation: 10 minutes
cooking: 10 minutes
2 tspn oil
1 small red onion, finely chopped
1 garlic clove, crushed
2 tomatoes, diced
50g baby spinach leaves roughly chopped
250g cream cheese, at room temperature
1/4 cup sweet chillie sauce
2 tbspn chopped chives
mild paprika and corn chips, to serve
Heat oil in a large frying pan on high. Saute onion and garlic for 3-4 minutes, until tender. Add tomatoes and spinach. Cook, stirring for 1-2 minutes, until spinach has wilted.
Reduce heat and add cream cheese, chilli sauce and chives to pan. Cook, stirring for 2 minutes until combined.
Spooin into a serving bowl. Sprinkle with paprika and serve warm with corn chips.