Chilli Beef Stir Fry


800g beef strips

2 cloves garlic, crushed

2 tsp ginger, crushed

2 sticks of celery, sliced on an angle

1/2 head of broccoli florets

1 red capsicum, finely chopped

1 can of baby corn, drained and halved

2 tbs oyster sauce

2 tbs sweet chilli sauce

1 choy sum, chopped into thick strips

Heat a wok or large frying pan until smokin ghot. Add 1 tbs vegetable oil and cook beef stir fry strips in batches until cooked through and browned, set aside. Add 1 tbs oil to wok and cook 2 cloves of garlic and ginger until fragrant. Add celery, broccoli, capsicum, baby corn, oyster sauce, sweet chillie sauce and choy sum. Stir fry until softened. Add meat. Heat through and serve with rice or noodles and garnish with spring onions.


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