Fish Curry

this recipe originally I got it from a friend’s mother. it’s easy to make and taste delicious. you can use red snapper fish, ask the shop to clean and cut in to batches for you….save you a lot of time.

Ingredients:

Blend:
4 garlic
4 shallots
6 chillies
2 pieces ginger
2 pieces turmeric
galanggal

1 red snapper fish, clean, cut into batches
lemongrass
4 kafir lime leaves
400ml coconut milk
tamarind (optional)

Methods:

Saute all garlic, shallots, chillies, ginger, turmeric, and galanggal with oil. Add coconut milk cook until it boils then add the fish, lemongrass, tamarind, and kafir lime leaves. You probably need to add about 1 or 2 cups water (depend on how many fish you use), stirring occasionally, simmer until the fish is cooked.

note: i will post the picture later, as i forget to take a pic before it all gone!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s