• 500g lamb mince/beef mince
  • 1/2 cup fresh breadcrumbs
  • 1 egg
  • 1 onion, grated
  • 1 small zucchini, grated
  • 1/4 cup toasted pine nuts
  • 2 tbspn chopped parsley
  • 1 tbspn worchestershire sauce
  • 2 tspn chopped thyme
  • 200g mozzarella
  • 1 cup tomato pasta sauce
  1. Preheat oven to hot, 200C
  2. In a large bowl, combine mince, breadcrumbs, egg, onion, zucchine, pine nuts, parsley, sauce and thyme, and season to taste.
  3. Put half the mixture into loaf tin, make a deep hollow, add half the mozzarella and add another half of the mixture on the top.
  4. Bake for 1 hour or until browned. Pour over pasta sauce and sprinkle with the rest of mozzarella.
  5. Bake for a further 5 – 10 minutes until cooked through and cheese has melted. Serve with boiled/steamed veggies (carrot, peas, potato, sweet potato) or with rocket and cherries tomatoes and chips in the summer time.


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