this is a very easy soup to make, great for winter chill or when you get a cold…
3 chicken fillets or 4 drumstick
1 litre water
1 can cream corn
1 can sweet corn ( you can use a fresh one too if you can be bothered), drained
1 chicken cube stock
1 onion, chopped
2 or 3 spring onions, chopped
salt and pepper
Boil the chicken with 1 litre of water. When the chicken is cooked, put it aside, and shreded into pieces. Put the shreded chicken back in the boiling water, add the cream corn, onion, sweet corn, chicken stock and egg. Stir. Let it cook for another 5 or 10 minutes. Add salt and peper and spring onion.
Serve with bread.