sweet corn and chicken soup

this is a very easy soup to make, great for winter chill or when you get a cold…


3 chicken fillets or 4 drumstick
1 litre water

1 can cream corn

1 can sweet corn ( you can use a fresh one too if you can be bothered), drained

1 chicken cube stock
1 onion, chopped

1 egg

2 or 3 spring onions, chopped

salt and pepper

Boil the chicken with 1 litre of water. When the chicken is cooked, put it aside, and shreded into pieces. Put the shreded chicken back in the boiling water, add the cream corn, onion, sweet corn, chicken stock and egg. Stir. Let it cook for another 5 or 10 minutes. Add salt and peper and spring onion.

Serve with bread.


One thought on “sweet corn and chicken soup

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s