Prawn with Ginger

  • 12-20 prawns
  • 3/4 chillies
  • 2 cloves garlic
  • 6 pieces ginger
  • 3 shallots, chpped
  • 2 stems of spring onions, chopped
  • 2 tbs soy sauce or oyster sauce
  • 2 tbs chinese white wine
  • coriander (for garnish)

Fry chillies, garlic, ginger and shallots with oil until tender. Add the prawns, cook for a while then add the spring onions, add soy sauce, and chinese white wine. Cook until prawn tender/cooked. Garnish with coriander. Serve with steamed rice.


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