Chicken Mangoe

2 med (850 g) mangoes or can mango
(1 kg) chicken thight fillets
2 cloves garlic, crushed
1 tbspn grated fresh ginger
2 tbspn butter
2 medium onions, finely chopped
1/2 tspn ground coriander
1/2 tspn ground turmeric
1/2 tspn ground cumin
1/4 tspn ground ginger
1/4 tspn ground cinnamon
300 ml cream
2 tbspn lime juice
  • blend mangoes until pureed, strain into small bowl, it will need 1 1/2 cups (375 ml) mangoe puree.
  • combine chicken, garlic, and ginger in a large bowl, cover refrigerate 3 hours or overnight.
  • bbq or griddle fry chicken until tender, cut into 2 cm pieces.
  • heat butter in large pan, cook onions, stirring until browned lightly. add spices, stir until fragrant.
  • add chicken, mangoe puree, cream and lemon juice, cook, stirring occasionally about 10 minutes or until mixture is thickened slightly.

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