2 med (850 g) mangoes or can mango
(1 kg) chicken thight fillets
2 cloves garlic, crushed
1 tbspn grated fresh ginger
2 tbspn butter
2 medium onions, finely chopped
1/2 tspn ground coriander
1/2 tspn ground turmeric
1/2 tspn ground cumin
1/4 tspn ground ginger
1/4 tspn ground cinnamon
300 ml cream
2 tbspn lime juice
blend mangoes until pureed, strain into small bowl, it will need 1 1/2 cups (375 ml) mangoe puree.
combine chicken, garlic, and ginger in a large bowl, cover refrigerate 3 hours or overnight.
bbq or griddle fry chicken until tender, cut into 2 cm pieces.
heat butter in large pan, cook onions, stirring until browned lightly. add spices, stir until fragrant.
add chicken, mangoe puree, cream and lemon juice, cook, stirring occasionally about 10 minutes or until mixture is thickened slightly.