Kue Pukis is Indonesian traditional snack. When I was little I used to buy kue pukis from the cart in front of my school. The other day I suddenly wanted to eat kue pukis, it’s easy enough to make. The recipe I use here is from my friend Ira Lyne and Keluarga Nugraha.
Ingredients:
200 grams flour
3 eggs
1 sachet instant yeast (8 gr)
60 ml warm water
150 gram sugar
180 ml coconut milk
Margarine for coating
Methods:
- Mix the instant yeast with warm water, set aside. Beat eggs and sugar until pale and thick.
- Meanwhile blend together: instant yeast, salt and flour, mix them together.
- Make hole in the middle then pour over the eggs mixture, add coconut milk and stir them all.
- Leave for 1 hour.
- Then heat the mold, coat it with margarine. Pour mixture into the mold, not too full, about 3/4.
- Add cheese or chocolate sprinkles or whatever topping you like.
- Cook it with lid on til golden brown.
Tagged: pukis
What sort of mold is it Ria? and where can I get one?
Hi Kate
The one that I used for my kue pukis (kue in indonesia means cake or cookie) is special for that dish. Try Google ‘kue pukis’ and you can see any kind of mold. I bought mine at the Asian supermarket.
xoxo
this is not true, reading at the instruction. something
wrong with the yeast? do not try
What do you mean by not true? I tried itvmyself and so did my friend. Please explain.